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Viandes de bœuf Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11083535 - A sketch of a cow and a written label on a chalkboard
00935690 - Fillet steak with rosemary
00387950 - Beef brisket
00378715 - Beef: chuck eye steak (a cut from the shoulder)
11083542 - A sketch of a cow and a written label on a chalkboard
11083520 - A sketch of a cow and an English label on a chalkboard
11116219 - Various cuts of beef
00939617 - Beef roulade and diced meat
00309232 - Various cuts of beef for stewing
11083533 - A sketch of a cow and a written label on a chalkboard
00984410 - Various cuts of beef (fillet, loin, rump)
11085484 - A rump steak
11085483 - A slice of rib-eye steak
11037348 - Boned beef brisket
00686684 - Raw Short Ribs
11085486 - Fillet of beef with rosemary and a garlic clove on a piece of paper
00686679 - Uncooked Filet Mignon
00453272 - Rib roast and steak from rib-eye steak
00378713 - Beef: chuck eye steak (a cut from the shoulder)
00270020 - Beef for goulash
00686678 - Uncooked Chuck Roast
00184996 - Diced beef (for goulash etc.)
11083538 - A sketch of a cow and a written label on a chalkboard
11083524 - A sketch of a cow and an English label on a chalkboard
11037350 - Tafelspitz (a cut of beef from the rump)
00953833 - Various cuts of beef (brisket, oxtail)
00453279 - Oxtail
00453269 - Fresh fillet of beef
00309216 - Blade of beef
11037349 - Shoulder of beef
00309221 - Beef Sirloin
00387935 - Rump steak
12474138 - Various cuts of beef
11158515 - Thinly sliced Wagyu beef for shabu shabu
00858027 - Beef fore rib, without bones
00686683 - Raw Rib-eye with Rosemary Sprig
11083540 - A sketch of a cow and a written label on a chalkboard
00686680 - Raw Flank Steak
00378710 - Beef fillet steak, entrecôte, rump steak
00270056 - Meat from the neck (beef)
12474137 - Various cuts of beef
11141628 - Two slice of entrecôte with rosemary on parchment paper
00912461 - Argentinian beef with fresh vegetables
00287918 - Still life with various cuts of beef
11085481 - A slice of rib-eye steak on a chopping board
00870092 - Raw steak seasoned with salt and pepper in a frying pan
00387951 - Tafelspitz (a cut of beef from the rump)
00270045 - Fillet of Beef
00270026 - Joint of beef, with bone
00270019 - Fillet steaks
00270072 - Topside of beef
00270013 - Neck of beef, boned
00092828 - Steaks and Ground Beef
11141637 - Two ribeye steaks with a piece of parchment paper in between them
11141632 - Rib-eye steak in a roasting dish on parchment paper with a meat cleaver
11500766 - Various cuts of beef
11083536 - A sketch of a cow and a written label on a chalkboard
00270039 - Ribeye steak
11267849 - Beef fillet steaks and a rump steak with kitchen twine and pepper on a tray
00855440 - Beef steak
11085479 - Beef steaks with paper on a wooden board
11085478 - Beef steaks on paper
11083525 - A sketch of a cow and an English label on a chalkboard
00855441 - A slice of beef (Entrecote)
11158513 - Wafer-thin sliced Wagyu beef in a dish
00858029 - Beef silverside, a piece and slices
00686677 - Brisket, Raw
00270014 - T-bone steak
00445797 - Shoulder of beef
00270025 - Roastbeef
00267237 - Various cuts of beef on chopping board
00858404 - Argentinian beef
00453268 - Beef spare ribs
00453267 - Beef chuck fillet, clod and top blade steak
00270051 - Beef silverside
11141629 - Two entrecote on piece of parchment paper on a wooden board with a carving fork
00270054 - Rump of beef
11303295 - Raw organic meat at a butcher's
00935638 - Boned beef (from the leg)
00691922 - Vacio steak (beef steak cut from the flank)
00686674 - Raw NY Strip Steak
00270024 - Cut of beef (topside)
00309213 - A slice of forerib of beef
11426207 - Five different beef steaks on a wooden board
00654970 - Raw Steak on Butchers Paper with Cracked Pepper
00453277 - Thin beef ribs
00378933 - Fillet of beef (head of tenderloin)
00270033 - Front quarter of beef, on a hook
00858066 - Beef rump cap with ingredients for brasato
00270030 - Beef (a cut from the leg)
00949523 - Tafelspitz (a cut of beef from the rump)
00270018 - Thick flank (beef), partly sliced
00270004 - Cut of Charolais beef (from shoulder)
11158512 - Thinly sliced Wagyu beef (close-up)
11158509 - Wafer-thin sliced Wagyu beef (close-up)
00453266 - Fresh beef brisket
00982108 - Rib eye steak on knife
00453274 - Beef rump from inside the leg
00270016 - Topside of beef, with roulade
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