Login
S'enregistrer
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
01 46 56 57 06
contact@stockfood.fr
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
Menu
FR
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Autres pays
contact@stockfood.fr
Login
S'enregistrer
01 46 56 57 06
Menu
Nos produits
Images
Reportages
Vidéos
Recettes
Galeries
Photographes A-Z
Food-Blogger Collection
Inspirations en images
Langages visuels
Nouvelles images
Editor’s Choice
Liste des mots clés
Services
Service de recettes
Service de recherches
Service info reportages
Production photo et vidéo à la demande
ArtShop
Informations
Newsletter
Références
Our Customers
Pour les photographes
Image requests
Notre société
Blog
Contacts
Panier
0
Visionneuses
Conseils de recherche
Images
Reportages
Vidéos
Déglacer Photos – Utilisez des photos culinaires sous licence ❘ StockFood
12347104 - Saltimbocca with braised fennel being made
11419994 - Sweet potatoes in a wok being quenched with coconut milk
11419979 - Steamed red onions being quenched with soy sauce
11002933 - Fried veal liver being deglazed with white wine
12382153 - How to make corn-fed chicken breast with mushroom sauce and spaghetti
12404340 - Goose breast with spiced cashew nuts being made
13291900 - Preparing stuffed cabbage rolls with tomato sauce
13290877 - Red wine being added to a lentil dish
12381384 - Preparing crepes suzette
11279781 - Making bolognese sauce
11260915 - A turkey dish being made
12603326 - Wine being added to a stew
12597064 - Beef ragout being deglazed with red wine
13780129 - Lopsided Birthday Cake with Candles
12404354 - Pheasant breast wrapped in bacon being made
12381379 - How to make fusilli with leek and salsiccia
12319952 - Asparagus-frilled rolled veal being made
12426638 - Beef goulash being deglazed with red wine
11416854 - Steamed vegetables being quenched with wine
12382147 - How to make beetroot risotto with fish
12381424 - Spaghetti Carbonara with tomatoes and rocket being made
12403584 - Zürcher Geschnetzeltes being made
11344182 - Steamed pearl barley being quenched with wine
12403631 - Scampi with a colourful salad being made
11356839 - Fried diced sweet potatoes being quenched with orange juice
00228938 - Deglazing leeks with white wine
12403586 - Making fried beef steak with fried onions
11416877 - Quick rabbit involtini with a ricotta filling being made
11416878 - Quick tomato sugo being made
00387952 - Preparing pork in cream sauce
12340094 - Fried beef filet steak with creamy red wine sauce being made
11263139 - Carbonade flamande (Belgian sweet and sour beef and onion stew made with beer) being made
11004783 - Calamari ripieni being prepared
00801726 - Pouring white wine into vegetables
00373839 - Making red wine sauce for pot roast
00334072 - Gravy being made from meat juices
10258085 - Close-up of red wine being poured on herbs in sauce pan, step 3
12889133 - Coq au vin being prepared (English Voice Over)
12626250 - Making bolognese sauce
12382121 - How to make pepper steaks
12335614 - Grilled aubergine fans with onion sauce being made
00450236 - Gravy being prepared
13638468 - Using stock to deglaze a pan
00187238 - Making cheese and vegetable risotto
11379676 - Red wine being added to a pan
00087298 - Making cream sauce with cognac for French peppered steak
12381382 - How to make goose breast with white cabbage
00263429 - Making balsamic syrup
12385193 - How to make veal schnitzel in a spicy pepper sauce
11977694 - Warm vegetable salad with goat's cheese croutons being made
12404241 - Cos lettuces wrapped in bacon being made
12385187 - How to make lemon schnitzel
11981859 - How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage
11381637 - Wine being poured over vegetables
10215144 - Roasted wild hare being basted with red wine
11286323 - Making onion sauce
10256835 - Pan drippings on side of frying pan, step 5
11980763 - Celery sauce with apples and horseradish being made
11405905 - Making fish stock
11216004 - Meat juices being deglazed with red wine
12268238 - How to make mussels with fennel
11050674 - Gravy being prepared
12320765 - Fried pork medallions with pepper sauce being made
10244989 - Adding oil to meat in juniper sauce in casserole with wooden spoon, step 2
00252784 - Pouring red wine over braised steak
11981847 - How to prepare thick flank of venison with orange and mustard potatoes
11980231 - White bean soup with quark and herb dumplings being made
00041923 - Preparing peppered steaks with sauce
11977652 - Pasta with cherry tomatoes and cockles being made
11051450 - Making veal stock
00232180 - Basting meat with wine
11977703 - Parsley and parsnip soup with prawns being made
10258072 - Pepper sauce being poured in saucepan, step 2
10256834 - Hand stirring pan drippings in frying pan, step 4
11976423 - Green cucumber medley with almond couscous being made
10297013 - Caramelize cane sugar and deglaze with orange liqueur in saucepan
00322151 - Preparing the sauce for roast goose: quenching with port
13422805 - Chef preparing food in kitchen on fire
11148683 - Making dark veal stock
00453157 - Making lobster stock
11226162 - Garlic and Wine
11029090 - Deglaze the pan with milk
00373523 - Making poulet aux ecrevisses (Chicken with crayfish, France)
12103106 - How to make fennel cream soup
11364127 - Turkey curry with butternut squash being made
00228933 - Pouring wine over shallots
10257472 - Red wine being poured on roasted veal for preparation of demi glace veal, step 4
11286322 - Beef steaks in a spicy sauce being made
00450297 - White wine and pepper sauce with quince jam being prepared
00453122 - Orange sauce with chanterelle mushrooms and capers simmering
00163556 - Pouring red wine on to spring onions
11306990 - Porchetta (roast pork, Italy) being made
10291249 - Red wine being added to sauteed onion for preparing quick sauce, step 2
10257484 - Water being added in vegetables in pan for preparation of bratenjus, step 2
10256833 - Pan drippings being boiled in frying pan, step 3
00011738 - Deglazing and thickening roasting juices
11299103 - Spicy coconut milk soup with chicken being made (Laska)
10257350 - Close-up of liquid being added in mushrooms for reduction, step 2
00191669 - Making spinach risotto
page suivante
Pas ce que vous cherchez ? Contactez-nous !
Nous serons ravi de réaliser une sélection d’images selon vos souhaits ou de produire vos images ou vidéos sur-mesure. Nous avons des solutions pour chaque projet et chaque budget.
01 46 56 57 06
contact@stockfood.fr