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Images Reportages Vidéos

Déglacer Vidéos – Utilisez des vidéos culinaires uniques sous licence ❘ StockFood

Porcini mushroom risotto being prepared (German Voice Over) — 11028325 - Porcini mushroom risotto being prepared (German Voice Over)

Making cream of pea soup (German Voice Over) — 00503524 - Making cream of pea soup (German Voice Over)

Making veal stock (German Voice Over) — 00503526 - Making veal stock (German Voice Over)

Gravy being prepared (German Voice Over) — 00502153 - Gravy being prepared (German Voice Over)

Gravy being prepared (English Voice Over) — 00503212 - Gravy being prepared (English Voice Over)

Bolognese sauce being made: red wine being added to the minced meat and vegetable mixture — 11138901 - Bolognese sauce being made: red wine being added to the minced meat and vegetable mixture

Bolognese sauce being made: pasta water being added to the meat and vegetable mixture — 11138889 - Bolognese sauce being made: pasta water being added to the meat and vegetable mixture

Roasted vegetables being braised in red wine — 00503758 - Roasted vegetables being braised in red wine

Beef roulade being deglazed with red wine — 00503060 - Beef roulade being deglazed with red wine

A minced meat and vegetables mixture being deglazed with stock — 00994901 - A minced meat and vegetables mixture being deglazed with stock

Deglazing caramelised juices with stock — 11028490 - Deglazing caramelised juices with stock

Bagnare con il Marsala (meat juices being deglazed with marsala wine) — 00503110 - Bagnare con il Marsala (meat juices being deglazed with marsala wine)

Curried onions being quenched with vegetable stock and coconut milk — 11138583 - Curried onions being quenched with vegetable stock and coconut milk

Meat juices being deglazed with red wine — 00503170 - Meat juices being deglazed with red wine

White wine being added to mussels — 00502511 - White wine being added to mussels

Fish stock being added to mussels — 00502510 - Fish stock being added to mussels

Stock being added to a rice and vegetable stew — 00994941 - Stock being added to a rice and vegetable stew

Pouring stock into pea soup — 11028593 - Pouring stock into pea soup

Adding stock to sweated chopped vegetables — 11028404 - Adding stock to sweated chopped vegetables

Vegetables in a pan being quenched with vegetable stock (close-up) — 11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)

Minced meat being deglazed with stock — 11062866 - Minced meat being deglazed with stock

Vegetables in a pan being quenched with vegetable stock — 11138620 - Vegetables in a pan being quenched with vegetable stock

Deglazing caramelised juices with Cognac — 11028499 - Deglazing caramelised juices with Cognac

Adding stock to beef — 00994105 - Adding stock to beef

Adding stock to browned minced meat — 00994174 - Adding stock to browned minced meat

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01 46 56 57 06
contact@stockfood.fr