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Different types of tofu (soft and firm)
00276603 - Different types of tofu (soft and firm)
Potato varieties - purple, floury, mainly firm boiled, sweet potatoes
13696699 - Potato varieties - purple, floury, mainly firm boiled, sweet potatoes
Firm tofu
11385025 - Firm tofu
Potato varieties - floury potato, sweet potato, firm potato
13456313 - Potato varieties - floury potato, sweet potato, firm potato
A fresh egg has spherical yolk and firm white
00147540 - A fresh egg has spherical yolk and firm white
Potato varieties - floury potato, sweet potato, firm potato
13456315 - Potato varieties - floury potato, sweet potato, firm potato
A piece of dough being cut off with a dough scraper (firm dough)
12295985 - A piece of dough being cut off with a dough scraper (firm dough)
Ricotta dura (firm ricotta)
13466508 - Ricotta dura (firm ricotta)
Half a semi-firm boiled egg (boiled 6 min)
00147546 - Half a semi-firm boiled egg (boiled 6 min)
Peynirli Zeytin Salatasi (Turkish olive salad with firm goat's cheese)
11348028 - Peynirli Zeytin Salatasi (Turkish olive salad with firm goat's cheese)
Cilena, a firm-cooking potato
00379054 - Cilena, a firm-cooking potato
Wedge of Semi Firm Morbier Cheese with Ash Line
11080772 - Wedge of Semi Firm Morbier Cheese with Ash Line
Wine tasting glass from the firm Riedel
00162200 - Wine tasting glass from the firm Riedel
Formaggio di Fossa (semi-firm cheese), Abruzzo, Italy
00355265 - Formaggio di Fossa (semi-firm cheese), Abruzzo, Italy
Firm plum puree, a piece cut off
00177633 - Firm plum puree, a piece cut off
Reblochon (semi-firm sliced cheese)
00333767 - Reblochon (semi-firm sliced cheese)
Formaggio di Fossa (semi-firm cheese), Abruzzo, Italy
00355245 - Formaggio di Fossa (semi-firm cheese), Abruzzo, Italy
A piece of semi-firm cheese
00275639 - A piece of semi-firm cheese
A firm-cooking potato, cooked
00280088 - A firm-cooking potato, cooked
Olive oil in bottles of the French firm Oliver & Co
00140070 - Olive oil in bottles of the French firm Oliver & Co
Stilton: with firm and with creamy consistency
00402108 - Stilton: with firm and with creamy consistency

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