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Hôtel de luxe Photos – Utilisez des photos culinaires sous licence ❘ StockFood

A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
Various pastries, pies and fruit tarts on etagere at Lady Hill Hotel, Sri Lanka
10303480 - Various pastries, pies and fruit tarts on etagere at Lady Hill Hotel, Sri Lanka
Close-up of salpicon from fish and zucchini cream on plate
10291879 - Close-up of salpicon from fish and zucchini cream on plate
Close-up of liquid endive with burrata, anchovies and toasted bread on plate
10291871 - Close-up of liquid endive with burrata, anchovies and toasted bread on plate
Close-up of cod goncchini with truffles on plate
10291875 - Close-up of cod goncchini with truffles on plate
Dessert, Hotel Oberoi Mauritius
70036957 - Dessert, Hotel Oberoi Mauritius
Vorspeise mit Garnelen, Hotel Meurice Paris, Frankreich
70037008 - Vorspeise mit Garnelen, Hotel Meurice Paris, Frankreich

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