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Composantes du menu Photos – Utilisez des photos culinaires sous licence ❘ StockFood
00151801 - Menu: soup, vegetable, meat & cheese platters & berries
00156239 - Christmas menu: corn salad, Nile perch & mango jelly
00151791 - Four-course menu: soup, salad, beef fillet & almond mousse
00151807 - Menu: cream soup, salmon crepe, beef fillet & red wine pear
00151796 - Four-course menu with soup, fish, roast and cake
00156385 - Christmas menu: spinach, roast wild boar and tiramisu
00153721 - Menu of roast pork, pastry parcel & espresso mousse
11317964 - Courgette pasta in an orange and saffron sauce with goat's cheese for Christmas
11317968 - Coconut rice pudding cakes with raspberry sauce for Christmas
11034632 - Foie gras with onion jam on a spoon
12427843 - Chestnut and chard tart with lambs lettuce for Christmas
11317965 - Pine honey parfait with sour cherry sauce for Christmas
11375896 - Mix and Match Menu
12360236 - A table laid with salad, wine and spring flowers for Easter
12360239 - A portion of lamb with asparagus, broccoli and potatoes for Easter
11317961 - Chocolate tart with vanilla ice cream for Christmas
11317967 - Sweet potato cakes with a savoy cabbage and mushroom medley (Christmas)
11034637 - Spicy 'Windbeutel' (puff pastry) with stuffed with foie gras and figs
11034624 - Vacherin torte for Christmas
11034639 - Stuffed capon for Christmas
11435521 - Coffee with brittle truffle pralines for Christmas
12360235 - Aperitifs with rosemary for Easter
11435520 - Baumkuchen (German layer cake) and cherry trifle in desert glasses for Christmas
11317966 - Brussels sprouts soup with Hamburg parsley for Christmas
11002845 - Honey parfait with rosemary and apricots
12427856 - Venison medallions with potato and saffron dumplings and port wine infused shallots
11308812 - Nordic Tastes
13262128 - Lime cream with strawberries and crispy strudel dough
11317960 - Duck on fig-red cabbage served with bread dumplings for Christmas dinner
12427842 - Sweet potato and orange soup for Christmas
11317962 - Stuffed puff pastry parcels filled with avocado salad for Christmas
11435522 - King trumpet mushrooms with pomegranate red cabbage, and thyme gnocchi served with an apple and cucumber salad with goat's cheese
11002850 - Radicchio salad with apple and Grisons air-dried beef
11034634 - French Christmas cake
13264285 - Summer pudding
11002843 - Graved lax with mashed potatoes and grissini
00359225 - Layered strudel with vanilla ice cream, apples and raisins
12427858 - Apple parfait tarts
12368560 - Praline mousse with orange segments
11505287 - A gratinated scallop with shrimps for Christmas
11034625 - Duck breast with green pepper sauce and apple
11034631 - Tartlets with nuts and dried figs
11349914 - Complete Christmas
11015050 - Coconut cream with caramelized pineapples
00159761 - Scrambled egg with various toppings in egg cups
11372979 - Something Different for Christmas Lunch
13262124 - Tuna tartar with avocado and pomegranate seeds
12427849 - Salmon and mango tartare with potato rostis and lemon foam for Christmas
00054147 - Chicken breast on sprout salad
00049307 - Roast goose in red cabbage and apple
00037870 - Orange Sorbet
11015046 - Crepes with rum fruits and cream
00359250 - White onion soup with coffee and pheasant breast
00359240 - Monk fish on parsley and barley risotto
00345799 - Three orange and walnut tarts
00157439 - Herring salad with beetroot, with sesame toast
13262125 - Fried salmon trout with mashed sweet potatoes and green Thai asparagus
12360237 - Parfait with pistachios and strawberries for Easter
11034630 - Chicory and orange salad
00193679 - Zander fillet with olive crust
00154487 - Goose breast carpaccio with watercress and beetroot
00149670 - Potato carpaccio with truffle vinaigrette & cheese balls
00149659 - Pineapple punch jelly & port wine whip on melon puree
11015051 - Salmon with a herbal foam sauce on carrot strips
00013155 - Chicory Soup
11297849 - Queen of Curry
00359229 - A veal burger with a quail's egg
00148582 - White chocolate mousse with fruit
00122050 - Pork cooked in apple cider with potatoes
12368555 - Pink prawn tartare with a potato rosti (Christmas)
12360238 - A lamb roast with asparagus, broccoli and potatoes for Easter
12084685 - Vegetable curry with romanesco for Christmas
11435519 - Marinated salmon with coriander mayonnaise and an apple and cucumber salad
11317969 - A winter Christmas salad with a spelt and walnut bread roll
11002841 - Vanilla risotto with fennel
00122368 - Jellied Vegetables with Toast Stars and Salad
11034629 - Pumpkin cappuccino
11002848 - An orange tartlet with a sage flower
13211741 - Minestrone with fresh herbs
12424813 - A lemongrass mojito
00372617 - Tiramisu in glasses for Christmas
00193677 - Shrimp kebab on beetroot carpaccio
12427851 - Coconut and chocolate cake in glasses with amarena cherries and cream
11002846 - Foamy potato soup with king trumpet mushrooms
00457340 - Simnel cake for Easter
00359236 - Truffled ravioli with egg yolk
00162315 - Quark parfait with raspberries and spun sugar
11397009 - Celebrating the Past
00130046 - Iced gugelhupf on mixed berry sauce
00118949 - Fish parcels with strips of vegetables on plate; bowl of tea
00020023 - Trout Fillets in a Chard Sauce
11505282 - Roast turkey with orange and herbs for Christmas dinner
11343949 - Honey ice cream with cherry beer sabayon (a dish by the award-winning, Flemish chef Kobe Desramaults)
00201647 - Cream of leek soup with smoked trout fillet
13262126 - Roasted salmon trout with sweet potato puree and green Thai asparagus
12368557 - Salmon trout in salt crust
11283557 - Light Lunch
00359235 - Beef fillet with potato and olive oil cream and Parmesan slices
00038842 - Veal Sweetbreads with Poached Egg
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