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Gastronomie moléculaire Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
14211398 - Crop anonymous man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
14210591 - Man pouring liquid nitrogen from gravy boat on plate with sea urchin in molecular cuisine restaurant
14153206 - Sweet panellets in newsprint cones placed on wooden table against blurred white wall
14151072 - High angle of sweet panellets served on tray placed on wooden table
14150498 - Sweet panellets in newsprint cone placed on wooden table against white tile wall
14151494 - Sweet panellets in newsprint cones placed on wooden table against blurred white wall
14151283 - Top view of Sweet panellets in newsprint cones in black basket placed on wooden brown and white table
14151252 - Sweet panellets in newsprint cones placed on wooden table against white tile wall
14154384 - Top view of sweet panellets served on tray placed on wooden table
13423995 - Bitter cucumber curry (molecular cuisine)
13424032 - Lamb broth (molecular cuisine)
13424025 - making crustacean oil (molecular cuisine)
13424023 - Cold coffee confectionery (molecular cuisine)
13424028 - Salmon with iodized salt (molecular cuisine)
13424013 - Roasted almonds (molecular cuisine)
13423996 - Baked apple dessert (molecular cuisine)
13423992 - Making confit eggs (molecular cuisine)
13424002 - Emmental cinnamon cakes (molecular cuisine)
13424024 - Coriander plates (molecular cuisine)
13424018 - 'Gselchte Bœuflerone' (molecular cuisine)
12501826 - Pork meatballs fried in trehalose with papaya salad
13423993 - Making confit eggs (molecular cuisine)
13424021 - Caramelized sugar emulsion for decorating desserts
13423991 - Banana coffee cream (molecular cuisine) with apple wedges
13174511 - Recipe in a modern restaurant fusion
13424037 - Kohlrabi colored with saffron (molecular cuisine)
13424035 - Blue Curacao gel cubes - with roasted pink liver (molecular cuisine)
13424030 - Lamb (molecular cuisine)
13423998 - Campari orange skewers (molecular cuisine)
13424016 - Gelled strawberry gin tartlets (molecular cuisine)
13424009 - Foie gras in a spice crust (uncooked)
13423987 - Molecular apricot and olive oil dessert with flaked almonds
13424020 - Japanese - fish fondue
13424015 - Poultry hearts with sea buckthorn (molecular cuisine)
13423986 - Molecular pineapple and date jam with rum
13423990 - Flavored soy foam with cod (molecular cuisine)
13423997 - Flavor formation in broths and cooked meat (molecular cuisine)
13279314 - Steak with foie gras garnished with foam and slice of crouton, with sauce and asparagus
12674510 - Caprese (molecular gastronomy)
13424004 - Escabèche (molecular cuisine)
13279317 - Tuna pieces with garnished with caviar and unagi sauce served on white plate
13423994 - Pear and beer dessert (molecular cuisine)
11208755 - Rabbit with artichoke foam
13424019 - Raspberry powder - culinary transformations par excellence
13423999 - Chicory on caramelized lentils (molecular cuisine)
13424033 - Lassi with foie gras (molecular cuisine)
13424006 - Meat gluing with transglutaminase (molecular cuisine)
13424036 - Veal liver in almond crust (molecular cuisine)
13424012 - Orange fillets in viscose (molecular cuisine)
13424031 - Leg of lamb - aroma formation in the oven
11254838 - Yuzu mousse with a meringue ring
13424011 - Spice encrusted Foie gras (molecular cuisine)
13424000 - Choucroute (molecular cuisine)
11329545 - A chef working with nitrogen
12374298 - Chia pudding with algae beads
13424026 - Crustacean oil (molecular cuisine)
13424014 - Iced oxtail soup with whiskey drops (molecular cuisine)
13423988 - Molecular apricot chicken
13424027 - Turmeric oil from molecular cuisine
12501832 - Pork meatballs being fried in trehalose
13424017 - Green ketchup made from pickles and xanthan gum (molecular cuisine)
13424001 - Crema di Balsamico (molecular cuisine)
12274754 - Spring Pea Veloute Shooters with Verbena Foam
13424034 - Lavender sauce - with roasted pink liver (molecular cuisine)
13424029 - Lamb meatballs with harissa (molecular cuisine)
12241599 - Raspberry caviar with vanilla sauce (molecular cuisine)
11442708 - Biscuits with chocolate caviar and cream
13424003 - Strawberry Tomato Gazpacho (Molecular Cuisine)
13424022 - Cold coffee confectionery (molecular cuisine)
13424010 - Fennel chips (molecular cuisine)
13423989 - Molecular apricot jam with parsley on crostini
11286218 - Cappuccino and milk foam bubbles
10238688 - Muscles, snails, oysterleaf and muscle flesh on a skewer
00360064 - Pea dish with caviar (Molecular gastronomy)
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
11313294 - Piperade (Basque omelette), ham and faux egg
11080694 - Strawberry dessert - molecular gastronomy
00350048 - Oyster au gratin with soya bean froth
12274756 - Spring Pea Veloute Shooters with Verbena Foam
11220216 - Lime and buttermilk espuma in meringue baskets with raspberries
11286220 - A Mojito bubble on a spoon (close-up)
11210055 - Beetroot salad with diced feta and foam
00326844 - Molecular cuisine: Campari tagliatelle with orange juice spheres
11256791 - Scallops with salmon caviar, fried mandarin segments and a balsamic vinegar reduction
11253616 - Tomato caviar
00322430 - Ratatouillle (molecular gastronomy)
12674512 - Blue caviar (molecular gastronomy)
00193102 - Salad with jelly noodles
00350055 - Melon caviar (molecular cuisine) in a tin
11037455 - Molecular guava ravioli
00289895 - Various ingredients from the area of molecular gastronomy
00386543 - Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)
13896647 - Coffee and balls covered with coconut
10238257 - Steak tartar with mustard beads on plate
11288947 - Amaretto foam (espumas) with an almond rusk
00326852 - Molecular cuisine: mint spheres
00329085 - Multivitamin juice with ingredients in test tubes
11980358 - Radish salad with beetroot, lemon vinaigrette and pine nuts
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