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Saumon de fontaine Photos – Utilisez des photos culinaires sous licence ❘ StockFood
11315357 - Sustainably caught fresh fish on ice
00683505 - Arctic Char with Sweet Potato
11397196 - Light Meals
00121750 - Still Life of Assorted Fish on a Banana Leaf
13632770 - White Asparagus Mousse with Sesame Char
13447340 - Poseidon burgers made with king prawns, monkfish and char
13191064 - Ingredients for pickling – coarse sea salt, dill and char fillet
13656881 - Sous-vide cooked char on kohlrabi carpaccio with passion fruit dressing
13943099 - Grilled char fillet with mango and cucumber salad
13268366 - Char tartare being made
13268774 - Arctic charr
13192839 - Pickled char with a crème fraîche dip
13281478 - Brook trout in Swiss chard with bean puree
13259852 - Char on vanilla spinach
13268348 - How to cook a char fillet in a oven
13191072 - Char with chicory, mandarins and peanuts
13447562 - Char on a bed of vegetables with parmesan potato puree
13529846 - Char in grapefruit-herb-salt crust with pea-potato puree
13447558 - Char on a bed of vegetables with parmesan potato puree
13741205 - Pumpkin fritters with gravlax and cucumber
13704952 - Bavarian char filet with a cucumber salad
13439223 - Brook char with a potato and cucumber medley
12239841 - Char with an artichoke crust on a bed of apple sauerkraut (low carb)
00910710 - Char in a grilling basket with various herbs
13745708 - Fillet of char with two kinds of parsnip
12996818 - Char fillets with a fennel medley in a massaman broth
13494480 - Grilled char filets with a cucumber medley Königsberg butter
12609725 - Char fillet with mashed turnip and ragweed
13230767 - Marinated char with rosemary polenta
13192840 - Pickled char being made
12602356 - Fresh brook trout with ingredients ready to be roasted
13192645 - Char with Black Forest miso, marinated turnips and sauerkraut dashi
13289263 - Char with walnut granola, umami broth and saltwort
12352740 - Pickled brook trout confit with Imperial caviar, garden cucumber and sour cream
12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany
13232008 - Char tartare with cucumber and caviar
13439222 - Nut risotto with char and lamb's lettuce
13767813 - Focaccia with smoked char and sour cream sauce
13259470 - Char on a lentil and cucumber medley
13191061 - Pickled char with wild asparagus and parsley and walnut pesto
13447588 - Char tartare with beetroot sauce
13260120 - Oven-baked char with parsley potatoes
13608577 - Char with North Sea prawns and garlic ragout
13457534 - Char in elderberry stock with white asparagus, dill and green olives
12474538 - Char with vegetables cooked in parchment paper (low carb)
12372480 - Char with potato salad from the 'Haus am See' restaurant (Starnberger See, Oberbayern, Germany)
12407486 - Two char fillets on a chopping board
13439221 - Fresh char on a red-brown surface
13911705 - Char with spring onions and cress
13285902 - Marinated char with beetroot, onion and variations of millet
11501736 - Char ceviche with radishes and horseradish
12556276 - Vacuum packed char fillets with herbs in water
13841063 - Whole char with potatoes, lamb's lettuce and herb butter
13367470 - Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps
13680542 - Spicy roast char on tomatoes
12602355 - Oven-roasted brook trout with baked potatoes and tomato and onion sauce
12687003 - Fish fillet on a sugar loaf chicory salad
12434921 - Char on parchment paper with fresh herbs and spices
13731331 - Char sausage with red cabbage on a bun
11388212 - Gratinated char carpaccio with a fennel and orange vinaigrette and a caramelised red lentil salad
11363753 - Radish leaf soup with char fillet
13942031 - Char with lentil and pumpkin salad
13238664 - Arctic char fritter with pine nut and pumpkin risotto
13175629 - Baked char in foil
11512262 - Chard being removed from a smoking chambers
11512257 - Char in a smoking chamber
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
13175758 - Turkish fish dishes: grilled sword fish and marinated char
12510849 - Rye bruschetta with cream cheese, radish cream and char
11003699 - Brook trout with vegetables in a creamy white wine sauce
13682345 - Baked char with glazed turnips
12556283 - Sous vide chard with orange
13731320 - Curry char burger with potato wedges
13612808 - Marinated char, marinated cucumber, and baked egg yolk (Close up)
13005351 - Two fresh char on crushed ice
11512259 - Char in a smoking chamber
13284360 - Roasted char fillet with apple and fennel salad and blood sorrel
13204353 - Yummy roasted fish and potatoes served with ripe scallion and cream sauce on metal plate
11236623 - Char fillet with lemongrass and ginger in a banana leaf
12614883 - A baked potato filled with char and kohlrabi
13518302 - Ingredients for char on a chili and chorizo fregola sarda with tapenade
13841074 - Char filet with rhubarb-spring herb salad and crispy baguette
13606423 - Roasted char filet with roasted root vegetables
13285876 - Char fillets with nuts, rowan berries and lime leaf cream
13204351 - Delicious fried fresh with lemons and potatoes placed on metal plate
13170219 - Pickled beets with apple, horseradish and smoked char
12983755 - Fried char with parsley potatoes
12501933 - Brook trout with green asparagus, dill, pink pepper and sea salt
11143205 - Char with various herbs on a bed of salt
13238581 - Sake-marinated char with radish and lemongrass oil
13371472 - Fried char with sautéed vegetables and a frothy sauce
12426641 - Fried brook trout on a bed of trevisano and chicory risotto
13376037 - Starter of pickled char, fish roe and flowers
13238599 - Carrot and anise tea with chard tataki and sesame seed salt
12510712 - Gratinated brook trout carpaccio with fried chanterelle mushrooms, bacon and broad bean salad and rocket in a lemon salsa verde
11388697 - Char tatar with mango and mint
13376044 - Char cooked on a salt stone with corn
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
00177766 - Two freshly caught brook trout
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