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Poissons de mer Vidéos – Utilisez des vidéos culinaires uniques sous licence ❘ StockFood
00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00500290 - Salmon fillet
00501946 - A fillet of salmon and a pair of hands removing the bones
12560026 - Cod fillet cooked in a water bath
00501951 - Removing the fat from a salmon fillet
00501950 - Cutting open the belly of a salmon fillet
00991756 - Mackerel (close-up)
00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00992558 - Turning tuna steaks on a barbecue
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
00991232 - A tuna sandwich
00501998 - A tuna steak being placed in a hot pan
00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00993510 - Maki sushi and nigiri sushi on plate
00992546 - Grilling tuna steaks
00992543 - Salmon steaks on a barbecue
00501948 - A fillet of salmon
00992550 - Grilling salmon steak
00501669 - Red snapper on ice
12560025 - Italian salad
00990575 - Fried salmon fillet on sweet potato chips (close-up)
00502963 - Plaice rolls in a steamer
00503273 - Bass being stuffed with basil
00502961 - Plaice fillets being rolled up and tied with kitchen twine
00994362 - A marinade being spread onto salmon pieces
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00992541 - Grilled tuna steaks with pepper slices
00993511 - Maki sushi and nigiri sushi on plate
00991233 - A tuna sandwich
00503430 - Salmon fillet being sliced
00502934 - The characteristics of a fresh fish
00992544 - Brushing salmon steaks with barbecue marinade
00992555 - Grilled tuna steaks with pepper slices
00994341 - Cedar wood-grilled salmon
00501999 - A tuna steak being turned over in a hot pan
11028539 - Seasoning a cleaning fish with salt
00502940 - Sole being prepared - removing the skin
00502937 - Sole being prepared - slitting the skin on the tail
11062834 - Olives, capers and sardine fillets being placed in a blender
11028540 - Seasoning a cleaning fish with pepper
00992545 - Seasoning tuna steaks
00502965 - Steamed salmon being served with a foamy sauce
00502939 - Sole being prepared - removing the skin
11028511 - A sea bass
00994346 - Salmon fillets and ingredients for marinade
00502948 - Sole being filleted
00502936 - A sole on a chopping board
00994361 - A marinade being spread onto salmon pieces
00994132 - Steamed fish fillets in a saucepan
00991888 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00991877 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00502964 - Salmon fillets being seasoned with pepper
00991883 - Pickled herrings and liqueur (Midsummer Festival, Sweden)
00503720 - The salt crust being lifted off a salmon trout
00991889 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00503114 - Gravad lax being sliced
00502947 - Sole being filleted
00502944 - Sole being filleted
00502932 - Salmon being filleted - fillet being removed from the spine
11028443 - Fried salmon steak
00991610 - Filleting salmon
00992565 - Grilling tuna steaks and pepper slices
00992563 - Grilling salmon steak
00992552 - Taking grilled tuna steaks off a barbecue
00991893 - New potatoe with dill (Midsummer Festival, Sweden)
00502945 - Sole being filleted
00503294 - Ingredients for fish soup
00992551 - Seasoning tuna steaks on a barbecue
00991879 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00503115 - Gravad lax being arranged with mustard sauce
11062833 - Sardine fillets being dried with kitchen paper
00992553 - Brushing salmon steaks on a barbecue with marinade
00991745 - Sprinkling gravlax with dill (close-up)
00991744 - Sprinkling gravlax with lemon juice (close-up)
00502942 - Sole being prepared - skin being removed
00502935 - A bass being descaled
00991881 - Pickled herrings (Midsummer Festival, Sweden)
00503719 - Salmon trout being filled with citrus fruits, garlic and parsley
11062830 - Ingredients for crostini with olive paste
00991892 - New potatoes with dill & herrings (Midsummer Festival, Sweden)
00991878 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00991750 - Gravlax and mackerel
00991748 - Gravlax with lemon and fish oil capsules (close-up)
00994364 - Marinated salmon pieces being grilled on a piece of cedar wood
00503275 - Foil being removed from cooked bass
00503024 - Fish fillet (bass) being skinned
00502946 - A filleted sole
00502933 - A sea bass
00994340 - Grilling salmon on ceder wood (US-English voice-over)
00992754 - Salmon fillet
00500292 - Slicing salmon fillet
00991876 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00991747 - Slicing gravlax (close-up)
00991739 - Gravlax with lemon, dill and salt (close-up)
11028512 - Removing bones from sea bass fillet using tweezers
00991753 - Mackerel with slices of lime and salt
11028542 - Sea bass baked in parchment
00992756 - Salmon fillet in a frying pan
00991754 - Mackerel with slices of lime and salt
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